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The "Golden Godsend" transforming every meal from ordinary to HEAVENLY
Nutty, sweet, buttery flavor that's highly versatile
Easy to use for frying, roasting, searing, grilling, baking or as a simple dressing
All natural, no preservatives
Over 80% MUFAs compared to olive oil’s sometimes 75%. In fact, it’s estimated that one tablespoon of Macadamia Nut Oil packs 12 grams of monounsaturated fat over olive oil’s 9.8 grams.
Higher levels of oleic acid! Preliminary research suggest this acid may play a role in promoting proper levels of inflammation, support memory power, and encourage healthy cholesterol levels.
Zero trans fat.Per tablespoon, macadamia nut oil has zero trans fat, and only .3 grams of polyunsaturated fat compared to the 1.4 grams found in olive oil.
Macadamia Nut Oil even has a higher smoke point! That’s right, on average about 40 degrees higher than olive oil. This means you can cook it at a higher temperature without worrying about losing the benefits of all of the healthy fats.
And while this is a matter of opinion—it just tastes better! I’m not the only one who thinks so. The rich, buttery flavor of macadamia nut oil is winning over health experts and chefs alike. But try it for yourself—a tablespoon of macadamia nut oil vs. a tablespoon of olive oil. The difference is real!
Each bottle contains 16 fl oz (473 ml).